Lepidium sativum Sprouts Grown under Elevated CO2 Hyperaccumulate Glucosinolates and Antioxidants and Exhibit Enhanced Biological and Reduced Antinutritional Properties

Citation:
Alotaibi, M. O., G. Khamis, H. AbdElgawad, A. E. Mohammed, M. S. Sheteiwy, M. M. Elobeid, and A. M. Saleh, "Lepidium sativum Sprouts Grown under Elevated CO2 Hyperaccumulate Glucosinolates and Antioxidants and Exhibit Enhanced Biological and Reduced Antinutritional Properties ", Biomolecules, vol. 11, issue 8, 2021.