Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
- Citation:
- S.Almuhayawi, M., A. H.A.Hassan, S. K. A. Jaouni, S. Selim, M. Abdel-Mawgoud, G. Khamis, and H. AbdElgawad,
"Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts",
Food Chemistry, 2021.