Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)
- Citation:
- S.Almuhayawi, M., A. H.A.Hassan, S. K. A. Jaouni, D. H. M. Alkhalifah, W. N.Hozzein, S. Selim, H. AbdElgawad, and G. Khamis,
"Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)",
Food Chemistry, 2021.