Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts
- Citation:
- Almuhayawi, M., H. AbdElgawad, S. A. Jaouni, S. Selim, A. H. A. Hassan, and G. Khamis,
"Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts",
Food Chemistry, 2020.