Food Gap Optimization Mode Using Virtual Water Concept (Case Study: Nile Basin Countries)

Citation:
M.AbelFatah, A. Zaghloul, M. Ghaith, and S. ElAyoty, "Food Gap Optimization Mode Using Virtual Water Concept (Case Study: Nile Basin Countries)", 19 International Water Technology Conference, Shark Elsheikh, 22 April, 2016.

Date Presented:

22 April
Tourism