Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.

Citation:
Abd-Rabo, F. H. R., S. M. El-Dieb, A. M. Abd-El-Fattah, S. S. Sakr, and others, "Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.", Egyptian Journal of Dairy Science, vol. 42, no. 1: Egyptian Society of Dairy Science, pp. 37–50, 2014.

Abstract:

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