Publications

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2024
Al-Nassir, N. S. M., and S. S. Sakr, "In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula", Foods, vol. 13, issue 4, pp. 570, 2024. foods-14-12-2024-follow-on_formula.pdf
2023
Hassan, A. A. - M., S. S. Sakr, A. A. Ali, I. M. A. Ahmed, and H. Elkashef, "Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk", Food science & nutrition, vol. 11, issue 2, pp. 1040-1050, 2023. 6-_food_science_nutrition_-_2022_-_q2.pdf
Sakr, S. S., S. H. S. Mohame, A. A. Ali, W. E. Ahmed, R. M. Algheshairy, M. S. Almujaydil, H. Barakat, and M. F. Y, "Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour", Foods, vol. 12, issue 3, pp. 533, 2023. 7-foods-25-1-2023-q1.pdf
Alwohaibi, A. A. A., A. A. Ali, S. S. Sakr, I. M. A. Ahmed, R. M. Alhomaid, K. A. Alsaleem, and M. Aladhadh, "Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture", Fermentation, vol. 9, issue 11, pp. 927, 2023. fermentation-09-00927-v3.pdf
2022
Alharbi, Y. M., S. S. Sakr, S. M. Albarrak, T. I. Almundarij, H. Barakat, and M. F. Y., "Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats", Antioxidants, vol. 11, pp. 668, 2022. 4-antioxidants-2022-q1.pdf
Al-Nassir, N. S. M., and S. S. Sakr, "Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties", Journal of Food and Dairy Sciences, vol. 13, issue 4, pp. 71-76, 2022.
Alwohaibi, A. A. A., A. A. Ali, and S. S. Sakr, "Germination and fermentation are effective to reduce the antinutritive factors of millet: A-review", Journal of Food and Dairy Sciences, vol. 13, issue 4, pp. 77-81, 2022.
2020
Abd-Rabo, F. H. R., F. M. F. Elshaghabee, S. S. Sakr, N. I. El-Arabi, and S. A. El-Maaty, "Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats", Food bioscience, vol. 34, pp. 100540, 2020. 3-2020-ghee-q2.pdf
, The effect of milk fat replacement by some edible oils on chemical composition, antioxidant activity and oxidative stability of spreadable processed cheese analogues, , 2020.
El‐Shafei, S. M. S., S. S. Sakr, and N. H. I. Abou‐Soliman, "The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt", International Journal of Dairy Technology, vol. 73, issue 1, pp. 126-133, 2020. 5-2019-quinoa-q1.pdf
2017
Abou-Soliman, N. H. I., S. S. Sakr, and S. Awad, "Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase", journal of food science and technology, vol. 9, issue 6, pp. 1616–1627, 2017. 5.pdf
S.Sakr, S., Sally Samir Sakr [PDF] from ekb.eg Reducing Goat milk Flavor by Beta–Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese, , vol. 8, issue 4, pp. 179-183, 2017. jfds-volume_8-issue_4-_page_179-183.pdf
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2016
El-Fattah, A. A., S. Sakr, S. El-Dieb, and H. Elkashef, "Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures", Food Science and Biotechnol, vol. 25, issue 6, pp. 1745-1751, 2016.
Hassan, F., hany el salmony, and S. Sakr, "Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments", International Journal of Dairy Science, vol. 11, issue 2, pp. 75-80, 2016. 75-80.pdf
2015
Sakr, S. S., and S. A. A. Dawood, "Hypocholesterolemic effect of pomegranate's peel (water extract) supplemented yoghurt in hypercholesterolemic rats", Indian J. Dairy Sci, vol. 68, pp. 1, 2015. Abstract
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2014
Abd-Rabo, F. H. R., S. M. El-Dieb, A. M. Abd-El-Fattah, S. S. Sakr, and others, "Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.", Egyptian Journal of Dairy Science, vol. 42, no. 1: Egyptian Society of Dairy Science, pp. 37–50, 2014. Abstract
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2013
Abd-Rabo, F. H. R., S. M. El-Dieb, A. M. Abd-El-Fattah, and S. S. Sakr, "Reduction of milk proteins Allergenicity in Balb/c mice", EUROFOODCHEM XVII, Istanbul, Turkey, 2013. Abstract
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2011
Sakr, S. S., F. H. R. Abd-Rabo, and S. M. El-Dieb, Reduction of Milk Protein Allergenicity, : Lambert Academic Publisher, 2011. Abstract
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2010
Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, S. S. Sakr, and others, "Effect of some physical treatments and additives on some functional properties of buffaloes' and cows' casein micelles.", Egyptian Journal of Dairy Science, vol. 38, no. 1: Egyptian Society of Dairy Science, pp. 35–44, 2010. Abstract
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Abd-Rabo, F. H. R., S. M. EI-Dieb, A. M. Abd-EI-Fattah, and S. S. Sakr, "Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase", J Am Sci, vol. 6, no. 9, pp. 612–620, 2010. Abstract
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2009
Abd-Rabo, F. H. R., S. M. El-Dieb, M. A. El-Asser, and S. S. Sakr, "Effect of some heat treatments on the milk nitrogen distribution and casein micellar size", Proceedings of the 4th Conference on Recent Technologies in Agriculture, pp. 778, 2009. Abstract
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