A BIOPROCESS DEVELOPMENT STUDY OF POLYPHENOL PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF KOMBUCHA ENRICHED WITH Psidium guajava L.

Citation:
Mona M. Khaleil, Sawsan Abd Ellatif, M. S. E. S. A. E. M. S. F. H., "A BIOPROCESS DEVELOPMENT STUDY OF POLYPHENOL PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF KOMBUCHA ENRICHED WITH Psidium guajava L.", J Microbiol Biotech Food Sci., vol. 9, issue 6, pp. 1024 - 1210, 2020.

Abstract:

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Notes:

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