Alleviation of copper phytotoxicity by acetylsalicylic acid and nitric oxide application in mung bean involves the up-regulation of antioxidants, osmolytes and glyoxalase system

Citation:
Abdulmajeed, A. M., G. S. H. Alnusairi, M. H. Alharbi, A. Almushhin, M. M. Hasan, and M. H. Soliman, "Alleviation of copper phytotoxicity by acetylsalicylic acid and nitric oxide application in mung bean involves the up-regulation of antioxidants, osmolytes and glyoxalase system", Journal of Plant Interactions, vol. 16, issue 1, pp. 201 - 212, 2021.

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