Publications

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1980
Abd Rabo, F. H., A. E. A. Dawood, N. S. Ahmed, and F. A. M. Hassan, "Heat treatments change amounts of pesticide residues in Buffaloe’s milk", Egyptian J. Dairy Sci, vol. 17, pp. 349-357, 1980. Abstract
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Khorshid, M. A., A. M. F. Hassan, A. M. M. A. El-Gawad, A. K. Enab, F. H. Abd Rabo, A. E. A. Dawood, N. S. Ahmed, F. A. M. Hassan, A. Das, and G. Shanker, "Selective spectrophotometric detection of insecticides using cholinesterases, phosphotriesterase and chemometric analysis.", American Journal of Food Technology, vol. 10, issue 3: orgz, pp. 349-357, 1980. Abstract
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1983
Abd-Rabo, F. H. R., H. Elsalamony, S. S. Sakr, S. M. Abdou, S. M. Abd-El-Hady, M. B. El-Alfy, A. A. Abd-El-Gawaad, E. Abo-El-Amaim, F. H. Abd-Rabo, and N. S. Ahmed, "A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42° C.", International Journal of Dairy Science, vol. 11, issue 2: orgz, pp. 197-203, 1983. Abstract
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1988
Abd-Rabo, F. H. R., J. A. Patridge, and M. M. Furtado, "Production of yoghurt utilizing ultrafiltration retentation of salted whey as a partial substitution for milk", Egypt. J. Dairy Sci, vol. 16, pp. 319-329, 1988. Abstract
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1990
Ghita, E., F. H. Abd-Rabo, H. El-Gazzar, and S. A. Abo-El-Khir, "Utilization of soy protein in producing low calorie butter.", Egyptian Journal of Dairy Science, vol. 18, issue 2, pp. 397-411, 1990. Abstract
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1991
Abd-Rabo, F. H., E. S. Girgis, E. I. Ghita, and S. M. Badran, "The beneficial effect of using starter cultures to inhibit outgrowth of spoilage organisms in Kareish [Egyptian local] cheese during storage", Egyptian Journal of Food Science (Egypt), 1991. Abstract
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Abd-Rabo, F. H., "Buffaloes' milk for infantile feeding [an alternative for natural breast feeding]", Annals of Agricultural Science, Moshtohor (Egypt), 1991. Abstract
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Nasr, I. N., A. A. A. Sallam, A. A. Abd El-Khair, E. A. M. Abd-Alla, A. F. Sayed, N. S. Ahmed, F. H. Abd-Rabo, A. E. Abou-Dawood, N. S. Ahmed, and F. A. M. Hassan, "Organochlorine pesticide residues in cows milk and butter in Mexico.", Journal of Applied Sciences, vol. 7, issue 20: orgz, pp. 243-248, 1991. Abstract
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Abd-Rabo, F. H., S. H. Taha, and M. N. A. Hassan, "Ras cheese manufacture from buffaloes milk using different renneting systems", Egyptian Journal of Food Science (Egypt), 1991. Abstract
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Abd-Rabo, F. H., S. H. Taha, and M. A. Deghady, "Some physo-chemical properties [solubility, viscosity, foaming and digestibility] of Alfa-lactalbumin and Beta-lactoglobulin of buffaloes and goats milk", Annals of Agricultural Science, Moshtohor (Egypt), 1991. Abstract
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Abd-Rabo, F. H., "Studies on Egyptian human milk", Annals of agricultrural Sciences, Moshtohor, vol. 29, issue 1, pp. 265-274, 1991. Abstract
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1992
Abd Rabo, F. H., N. S. Ahmed, A. E. A. Dawood, and F. A. M. Hassan, "Changes in milk constituents during the manufacture of goat's milk yoghurt", Egyptian Journal of Dairy Science, vol. 20: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 317-317, 1992. Abstract
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Ghita, E. I., F. H. Abd-Rabo, A. A. Ismail, and N. M. Dabiza, "Studies on cholesterol and cholesterol esterase contents in milk and dairy products", Egyptian Journal of Food Science (Egypt), 1992. Abstract
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1993
Dawood, A. E. A., F. H. Abd Rabo, N. S. Ahmed, and F. A. M. Hassan, "Manufacture of yoghurt from goat's milk", Egyptian Journal of Dairy Science, vol. 21: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 21-21, 1993. Abstract
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Isanga, J., G. - N. Zhang, A. E. Abou-Dawood, F. H. Abd-Rabo, N. S. Ahmed, F. A. M. Hassan, J. M. Aguilera, D. W. Stanley, R. Chopra, and D. N. Gandhi, "The stability of guar gum in an aqueous system under acidic conditions.", American Journal of Food Technology, vol. 3, issue 2: orgz, pp. 21-33, 1993. Abstract
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2010
Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, and S. S. Sakr, "Effect of some physical treatments and additives on some functional properties of buffaloes' and cows' casein micelles.", Egyptian Journal of Dairy Science, vol. 38, issue 1: Egyptian Society of Dairy Science, pp. 35-44, 2010. Abstract
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Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, and S. S. Safer, "Effect of some physical treatments and additives on the electrophoretic pattern and microstructure of casein micelles.", Egyptian Journal of Dairy Science, vol. 38, issue 1: Egyptian Society of Dairy Science, pp. 45-52, 2010. Abstract
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El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "In vitro model for assessment of the health benefits of some microbial strains", International Journal of Probiotics & Prebiotics, vol. 5, issue 3: New Century Health Publishers, LLC, pp. 157, 2010. Abstract
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Abd-Rabo, F. H. R., S. M. EI-Dieb, A. M. Abd-EI-Fattah, and S. S. Sakr, "Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase", J Am Sci, vol. 6, issue 9, pp. 612-620, 2010. Abstract
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El-Hofi, M. A., A. A. Ismail, F. H. R. A. Rabo, S. M. El-Dieb, and O. A. Ibrahim, "Studies on Acceleration of Ras Cheese Ripening by Aminopeptidase Enzyme from Buffaloes' Pancreas. II-Utilization of Buffaloes' pancreas aminopeptidase in acceleration of Ras cheese ripening", Journal of American Science, vol. 6, issue 9, 2010. Abstract
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2012
El-Fattah, A. A. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Changes in composition of colostrum of Egyptian buffaloes and Holstein cows", BMC veterinary research, vol. 8, issue 1: BioMed Central, pp. 19, 2012. Abstract
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El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "The growth behaviour and enhancement of probiotic viability in bioyoghurt", International dairy journal, vol. 22, issue 1: Elsevier, pp. 44-47, 2012. Abstract
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2014
Abd-Rabo, F. H. R., S. M. El-Dieb, A. M. Abd-El-Fattah, and S. S. Sakr, "Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.", Egyptian Journal of Dairy Science, vol. 42, issue 1: Egyptian Society of Dairy Science, pp. 37-50, 2014. Abstract
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El-Fattah, A. M. A., F. H. R. Abd Rabo, S. M. El-Dieb, and H. A. Satar El-Kashef, "Preservation methods of buffalo and bovine colostrum as a source of bioactive components", International Dairy Journal, vol. 39, issue 1: Elsevier, pp. 24-27, 2014. Abstract
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2016
Abd El-Fattah, A. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats", INDIAN JOURNAL OF DAIRY SCIENCE, vol. 69, issue 6: INDIAN DAIRY ASSOC IDA HOUSE, SECTOR-4, RK PURAM, NEW DELHI, 110 022, INDIA, pp. 686-692, 2016. Abstract
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