Publications

Export 30 results:
Sort by: Author Title [ Type (Asc)] Year
Journal Article
Abd-Rabo, F. H., E. S. Girgis, E. I. Ghita, and S. M. Badran, "The beneficial effect of using starter cultures to inhibit outgrowth of spoilage organisms in Kareish [Egyptian local] cheese during storage", Egyptian Journal of Food Science (Egypt), 1991. Abstract
n/a
Abd El-Fattah, A. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats", INDIAN JOURNAL OF DAIRY SCIENCE, vol. 69, issue 6: INDIAN DAIRY ASSOC IDA HOUSE, SECTOR-4, RK PURAM, NEW DELHI, 110 022, INDIA, pp. 686-692, 2016. Abstract
n/a
Abd-Rabo, F. H. R., H. Elsalamony, S. S. Sakr, S. M. Abdou, S. M. Abd-El-Hady, M. B. El-Alfy, A. A. Abd-El-Gawaad, E. Abo-El-Amaim, F. H. Abd-Rabo, and N. S. Ahmed, "A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42° C.", International Journal of Dairy Science, vol. 11, issue 2: orgz, pp. 197-203, 1983. Abstract
n/a
Abd-Rabo, F. H. R., and O. M. Dewidar, "Broken rice for production of functional ice cream.", Ismailia Journal of Dairy Science & Technology, vol. 5, pp. 21-27, 2017. Abstract
n/a
Abd-Rabo, F. H., "Buffaloes' milk for infantile feeding [an alternative for natural breast feeding]", Annals of Agricultural Science, Moshtohor (Egypt), 1991. Abstract
n/a
El-Fattah, A. A. M., F. H. R. A. Rabo, S. M. El-Dieb, and H. A. El-Kashef, "Changes in composition of colostrum of Egyptian buffaloes and Holstein cows", BMC veterinary research, vol. 8, issue 1: BioMed Central, pp. 19, 2012. Abstract
n/a
Abd Rabo, F. H., N. S. Ahmed, A. E. A. Dawood, and F. A. M. Hassan, "Changes in milk constituents during the manufacture of goat's milk yoghurt", Egyptian Journal of Dairy Science, vol. 20: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 317-317, 1992. Abstract
n/a
Abd-Rabo, F. H. R., S. M. El-Dieb, A. M. Abd-El-Fattah, and S. S. Sakr, "Characteristics of set-style yoghurt manufactured from transglutaminase treated milk.", Egyptian Journal of Dairy Science, vol. 42, issue 1: Egyptian Society of Dairy Science, pp. 37-50, 2014. Abstract
n/a
Abd-Rabo, F. H. R., F. M. F. Elshaghabee, S. S. Sakr, NI El-Arabi, and S. Abu El-Maaty, "Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats", Food Bioscience, vol. 34, pp. 100540, 2020. Abstract

n/a

Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, and S. S. Sakr, "Effect of some physical treatments and additives on some functional properties of buffaloes' and cows' casein micelles.", Egyptian Journal of Dairy Science, vol. 38, issue 1: Egyptian Society of Dairy Science, pp. 35-44, 2010. Abstract
n/a
Rabo, F. H. R. A., S. M. El-Dieb, M. A. El-Asser, and S. S. Safer, "Effect of some physical treatments and additives on the electrophoretic pattern and microstructure of casein micelles.", Egyptian Journal of Dairy Science, vol. 38, issue 1: Egyptian Society of Dairy Science, pp. 45-52, 2010. Abstract
n/a
El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "The growth behaviour and enhancement of probiotic viability in bioyoghurt", International dairy journal, vol. 22, issue 1: Elsevier, pp. 44-47, 2012. Abstract
n/a
Abd Rabo, F. H., A. E. A. Dawood, N. S. Ahmed, and F. A. M. Hassan, "Heat treatments change amounts of pesticide residues in Buffaloe’s milk", Egyptian J. Dairy Sci, vol. 17, pp. 349-357, 1980. Abstract
n/a
Abd-Rabo, F. H. R., A. R. El-Bialy, S. S. AHMED, and H. M. Sobhy, "Implementation of hazard analysis and critical point (HACCP) system in dairy processing.", International Journal of Advanced Research, vol. 4, pp. 950-966, 2016. Abstract
n/a
El-Dieb, S. M., F. H. R. Abd Rabo, S. M. Badran, A. M. Abdel-Fattah, and F. M. F. Elshaghabee, "In vitro model for assessment of the health benefits of some microbial strains", International Journal of Probiotics & Prebiotics, vol. 5, issue 3: New Century Health Publishers, LLC, pp. 157, 2010. Abstract
n/a
Dawood, A. E. A., F. H. Abd Rabo, N. S. Ahmed, and F. A. M. Hassan, "Manufacture of yoghurt from goat's milk", Egyptian Journal of Dairy Science, vol. 21: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 21-21, 1993. Abstract
n/a
Abd-Rabo, F. H. R., S. M. EI-Dieb, A. M. Abd-EI-Fattah, and S. S. Sakr, "Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase", J Am Sci, vol. 6, issue 9, pp. 612-620, 2010. Abstract
n/a
Nasr, I. N., A. A. A. Sallam, A. A. Abd El-Khair, E. A. M. Abd-Alla, A. F. Sayed, N. S. Ahmed, F. H. Abd-Rabo, A. E. Abou-Dawood, N. S. Ahmed, and F. A. M. Hassan, "Organochlorine pesticide residues in cows milk and butter in Mexico.", Journal of Applied Sciences, vol. 7, issue 20: orgz, pp. 243-248, 1991. Abstract
n/a
El-Fattah, A. M. A., F. H. R. Abd Rabo, S. M. El-Dieb, and H. A. Satar El-Kashef, "Preservation methods of buffalo and bovine colostrum as a source of bioactive components", International Dairy Journal, vol. 39, issue 1: Elsevier, pp. 24-27, 2014. Abstract
n/a
Abd-Rabo, F. H. R., J. A. Patridge, and M. M. Furtado, "Production of yoghurt utilizing ultrafiltration retentation of salted whey as a partial substitution for milk", Egypt. J. Dairy Sci, vol. 16, pp. 319-329, 1988. Abstract
n/a
Abd-Rabo, F. H., S. H. Taha, and M. N. A. Hassan, "Ras cheese manufacture from buffaloes milk using different renneting systems", Egyptian Journal of Food Science (Egypt), 1991. Abstract
n/a
Abd-Rabo, F. H. R., H. Elsalamony, and S. S. Sakr, "Reduction of pesticide residues in Egyptian buffalo milk by some processing treatments", International Journal of Dairy Science, vol. 11, pp. 75-80, 2016. Abstract
n/a
Khorshid, M. A., A. M. F. Hassan, A. M. M. A. El-Gawad, A. K. Enab, F. H. Abd Rabo, A. E. A. Dawood, N. S. Ahmed, F. A. M. Hassan, A. Das, and G. Shanker, "Selective spectrophotometric detection of insecticides using cholinesterases, phosphotriesterase and chemometric analysis.", American Journal of Food Technology, vol. 10, issue 3: orgz, pp. 349-357, 1980. Abstract
n/a
Abd-Rabo, F. H., S. H. Taha, and M. A. Deghady, "Some physo-chemical properties [solubility, viscosity, foaming and digestibility] of Alfa-lactalbumin and Beta-lactoglobulin of buffaloes and goats milk", Annals of Agricultural Science, Moshtohor (Egypt), 1991. Abstract
n/a
Isanga, J., G. - N. Zhang, A. E. Abou-Dawood, F. H. Abd-Rabo, N. S. Ahmed, F. A. M. Hassan, J. M. Aguilera, D. W. Stanley, R. Chopra, and D. N. Gandhi, "The stability of guar gum in an aqueous system under acidic conditions.", American Journal of Food Technology, vol. 3, issue 2: orgz, pp. 21-33, 1993. Abstract
n/a
Tourism