Publications

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1990
Ghita, E., F. H. Abd-Rabo, H. El-Gazzar, and S. A. Abo-El-Khir, "Utilization of soy protein in producing low calorie butter.", Egyptian Journal of Dairy Science, vol. 18, issue 2, pp. 397-411, 1990. Abstract
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1988
Abd-Rabo, F. H. R., J. A. Patridge, and M. M. Furtado, "Production of yoghurt utilizing ultrafiltration retentation of salted whey as a partial substitution for milk", Egypt. J. Dairy Sci, vol. 16, pp. 319-329, 1988. Abstract
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1983
Abd-Rabo, F. H. R., H. Elsalamony, S. S. Sakr, S. M. Abdou, S. M. Abd-El-Hady, M. B. El-Alfy, A. A. Abd-El-Gawaad, E. Abo-El-Amaim, F. H. Abd-Rabo, and N. S. Ahmed, "A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42° C.", International Journal of Dairy Science, vol. 11, issue 2: orgz, pp. 197-203, 1983. Abstract
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1980
Abd Rabo, F. H., A. E. A. Dawood, N. S. Ahmed, and F. A. M. Hassan, "Heat treatments change amounts of pesticide residues in Buffaloe’s milk", Egyptian J. Dairy Sci, vol. 17, pp. 349-357, 1980. Abstract
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Khorshid, M. A., A. M. F. Hassan, A. M. M. A. El-Gawad, A. K. Enab, F. H. Abd Rabo, A. E. A. Dawood, N. S. Ahmed, F. A. M. Hassan, A. Das, and G. Shanker, "Selective spectrophotometric detection of insecticides using cholinesterases, phosphotriesterase and chemometric analysis.", American Journal of Food Technology, vol. 10, issue 3: orgz, pp. 349-357, 1980. Abstract
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