@article {48789,
	title = {Antioxidant Activity of Phenolic Compounds from Different Grape Wastes},
	journal = {Food Processing \& Technology},
	volume = {5},
	year = {2013},
	pages = {1-5},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/fatenabouelela/files/doha_paper_food_proc.pdf},
	author = {Souad El Gengaih and Faten M. Aboul Ella and Emad M H, and Doha H and Emad Shalaby}
}
