Faten.abouelela@cu.edu.eg
Ass. Professor of biochemistry and molecular Biology
Faculty of agriculture biochemistry department
(email)
Antioxidant Activity of Phenolic Compounds from Different Grape Wastes
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Gengaih, S. E., F. A. M. Ella, Emad M H, D. H, and E. Shalaby, "Antioxidant Activity of Phenolic Compounds from Different Grape Wastes", Food Processing & Technology, vol. 5, issue 2, pp. 1-5, 2013.
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