Comprehensive review on biosensors based on integration of aptamer and magnetic nanomaterials for food analysis

Citation:
Altalbawy, F. M. A., E. Ali, Y. F. Mustafa, A. A. Ibrahim, S. Mansouri, D. O. Bokov, A. Alawadi, A. Saxena, A. Alsaalamy, and S. kareem oudah, "Comprehensive review on biosensors based on integration of aptamer and magnetic nanomaterials for food analysis", Journal of the Taiwan Institute of Chemical Engineers, vol. 157, pp. 105410, 2024.
Tourism