Publications

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2016
2015
Ke, J. - Y., K. L. Kliewer, E. M. HAMAD, R. M. Cole, K. A. Powell, R. R. Andridge, S. R. Straka, L. D. Yee, and M. A. Belury, "The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice", Nutrition & metabolism, vol. 12, no. 1: BioMed Central, pp. 1–10, 2015. Abstractnaringenin_decreases_adipose_tissue_2015.pdf

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El-Abd MM, Elsabie WB, H. E. M., and S. HF., ""Yoghurt enriched with Conjugated Linoleic Acid using probiotic bacteria bio-production and addition of Avocado fruit"", Journal of food and dairy sciences, Mansoura University, vol. 6, no. 59, pp. 69, 2015. Abstract
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2011
Hamad EM, Taha S H, A. D. S. A. I. M. Z., and A. - H. M, "" Protective effect of whey proteins against non-alcoholic fatty liver in rats "", Lipids in Health and Disease (impact factor of 2.17), 2011. Abstract
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Hamad EM, A. E. - R. E. A., and E. A. Romeih, "Beneficial Effect of Camel Milk on Liver and Kidneys Function in Diabetic Sprague-Dawley Rats"", International Journal of Dairy Science, vol. 6, no. (3), pp. 190–197, 2011. Abstract
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Hamad EM, Romeih, E. A., ""Influence of microbial transglutaminase on some physical and microstructural properties of cow milk coagulum supplemented with whey proteins"", a poster presentation at the 2nd ISEKI\_Food Conference, Milan, 31st Aug-2nd Sep 2011., 2011. Abstract
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HAMAD, E. M., S. H. Taha, A. G. Abou Dawood, M. Z. Sitohy, and M. Abdel-Hamid, "Protective effect of whey proteins against nonalcoholic fatty liver in rats", Lipids Health Dis, vol. 10, pp. 57, 2011. Abstract
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2010
Romeih, E. A., and E. M. Hamad, ""Influence of protein cross-linking on the quality attributes of rennet-induced coagulation made with addition of different whey protein fractions.”", Journal of Food and Dairy Sci., Mansoura University, vol. 1, no. (10), pp. 595–607, 2010. Abstract
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2009
HAMAD, E. M., M. Sato, K. Uzu, T. Yoshida, S. Higashi, H. Kawakami, Y. Kadooka, H. Matsuyama, I. A. A. El-Gawad, and K. Imaizumi, "Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats", British journal of nutrition, vol. 101, no. 05: Cambridge University Press, pp. 716–724, 2009. Abstract
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2008
Sato, M., K. Uzu, T. Yoshida, E. M. HAMAD, H. Kawakami, H. Matsuyama, I. A. Abd El-Gawad, and K. Imaizumi, "Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats", British Journal of Nutrition, vol. 99, no. 05: Cambridge University Press, pp. 1013–1017, 2008. Abstract
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Sato M, Uzu K, Y. H. E. M. K. M. A. E. - G. I. A. T. H. H., and I. K, "“Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats.”", Br J Nutr (impact factor of 3.07), 2008. Abstract
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Hamad EM, A. E. - G. I. A., and I. K., "“Fermented milk product prepared with probiotic bacteria affects the onset of obesity in rats”", Proceedings of the First Egypt-Japan International Symposium on Science and Technology (EJISST2008). June 8\~{}10, 2008 – WASEDA University,, 2008. Abstract
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