The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese

Citation:
Romeih, E. A., K. M. Moe, and S. Skeie, "The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese ", International Dairy Journal, vol. 26, issue 1, pp. 66-72, 2012.
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