@article {190254,
	title = {Textural and organoleptic properties of fat-free buffalo yoghurt as affected by polydextrose},
	journal = {International Journal of Food Properties},
	volume = {23},
	year = {2020},
	pages = {1-8},
	author = {Li Huang and Mahmoud Abdel-Hamid and Ehab Romeih and Qing-Kun Zeng and Pan Yang and Gavin Walker and Ling Li}
}
