@article {188797,
	title = {The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage},
	journal = {International Dairy Journal},
	volume = {91},
	year = {2019},
	pages = {1-8},
	author = {Mahmoud Abdel-Hamid and Ehab Romeih and Ra{\'u}l Ricardo Gamba and Emiko Nagai and Takuya Suzuki and Takashi koYanaGi and Toshiki Enomoto}
}
