@article {17874,
	title = {The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese },
	journal = {International Dairy Journal},
	volume = {26},
	year = {2012},
	pages = {66-72},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/eromeih/files/low-fat_cheddar_abstract.pdf},
	author = {Ehab A. Romeih and Kim M. Moe and Siv Skeie}
}
