Effect of some pre-frying treatments on quality attributes of the french and chips fried potatoes.

Citation:
salama, E. H. M., and N. A., "Effect of some pre-frying treatments on quality attributes of the french and chips fried potatoes.", Bull. Fac. of Agric., Univ. of Cairo, (July), vol. 43, no. 3, pp. 853–872, 1992.

Abstract:

n/a

Notes:

n/a

Tourism