Bread flour supplementation with soybeans.Chemical composition and reologicalproperties of supplemented dough.

Citation:
EI-Ashwah, E. T., K. A. Sidkey, E. - H. F. S. Hassan, and E.M., "Bread flour supplementation with soybeans.Chemical composition and reologicalproperties of supplemented dough.", Zagazig Journal of Agricultural Research, Bull., no. 515, 1980.

Abstract:

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