Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt
- Citation:
- Sabry, M. A., Hayam Abd-El Aal Mansour, Radwa Mohamed Ashour, and E. Hamza,
"Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt ",
Foodborne Pathog Dis ., vol. 16, issue 9, pp. 597-603., 2019.