Sabry, M. A., Hayam Abd-El Aal Mansour, Radwa Mohamed Ashour, and E. Hamza,  "Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt ",   Foodborne Pathog Dis  ., vol. 16, issue 9, pp. 597-603., 2019.