Publications

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Journal Article
Saad, A. S., N. S. Ismail, N. S. Gaber, and E. S. Elzanfaly, "A chemically modified solid-state sensor for magnesium (ii) ions and esomeprazole magnesium potentiometric assay", RSC advances, vol. 13, no. 3: Royal Society of Chemistry, pp. 1995–2003, 2023. Abstract
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Galal, S. A. B., E. S. ElZanfaly, E. M. Hussien, E. A. H. Amer, and H. E. Zaazaa, "Development of chromatographic methods to determine multivitamins formulation depending on their solubility and polarity: comparative study using three greenness assessment tools", BMC chemistry, vol. 18, no. 1: Springer International Publishing Cham, pp. 20, 2024. Abstract
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Saad, A. S., N. S. Ismail, N. S. Gaber, and E. S. Elzanfaly, "Erdosteine-based potentiometric sensor for real-time surveillance of copper traces in food supplements and shredded canned tuna", Journal of Food Composition and Analysis, vol. 115: Academic Press, pp. 105026, 2023. Abstract
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Saad, A. S., N. S. Ismail, N. S. Gaber, and E. S. Elzanfaly, "Introducing a polymeric ion exchanger as a modifier for carbon- paste potentiometric sensors", Journal of the Electrochemical Society, vol. 168, no. 1, 2021. AbstractWebsite
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Saad, A. S., N. S. Ismail, N. S. Gaber, and E. S. Elzanfaly, "Introducing a Polymeric Ion Exchanger as a Modifier for Carbon-Paste Potentiometric Sensors", Journal of The Electrochemical Society, vol. 168, no. 1: IOP Publishing, pp. 017504, 2021. Abstract
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Elzanfaly, E. S., E. A. Amer, S. A. Galal, and H. E. Zaazaa, ISSN 0975-413X CODEN (USA): PCHHAX, , Submitted. Abstract
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Galal, S. A. B., M. M. Mousa, E. S. ElZanfaly, E. M. Hussien, E. A. H. Amer, and H. E. Zaazaa, "Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry", Food Chemistry: Elsevier, pp. 139653, 2024. Abstract
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Galal, S. A. B., E. S. ElZanfaly, E. M. Hussien, E. A. H. Amer, and H. E. Zaazaa, "Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter", Scientific Reports, vol. 14, no. 1: Nature Publishing Group UK London, pp. 4498, 2024. Abstract
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ElZanfaly, E. S., E. A. H. Amer, S. A. B. Galal, and H. E. Zaazaa, "Spectrofluorimetric determination of eptifibatide in human plasma and dosage form", Luminescence, vol. 34, pp. 64–69, 2019. elzanfaly_et_al-2019-luminescence.pdf
ElZanfaly, E. S., E. A. H. Amer, S. A. B. Galal, and H. E. Zaazaa, "Spectrofluorimetric determination of eptifibatide in human plasma and dosage form", Luminescence, vol. 34, no. 1, pp. 64–69, 2019. Abstract
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Elzanfaly, E. S., E. A. Amer, S. A. Galal, and H. E. Zaazaa, "Stability indicating methods for selective determination of Oxetacaine in the presence of its degradation products", Bulletin of Faculty of Pharmacy, Cairo University, vol. 56, no. 2: No longer published by Elsevier, pp. 199–205, 2018. Abstract
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Elzanfaly, E. S., E. A. Amer, S. A. Galal, and H. E. Zaazaa, "Stability Indicating Spectrophotometric Methods for the Determination of Oxetacaine in the Presence of Its Hydrolytic and Oxidative Degradation Products", Der Pharma Chemica, vol. 8, issue 22, pp. 32-37, 2016. oxetacaine_2016.pdf
ElZanfaly, E. S., E. A. H. Amer, S. A. B. Galal, and H. E. Zaazaa, "Validated High Performance Liquid Chromatographic Method for Stability Study of Eptifibatide", Journal of Chromatographic Science,, vol. 57, issue 6, pp. 541-551, 2019.
ElZanfaly, E. S., E. A. H. Amer, S. A. B. Galal, and H. E. Zaazaa, "Validated High Performance Liquid Chromatographic Method for Stability Study of Eptifibatide", Journal of chromatographic science, vol. 57, no. 6: Oxford University Press, pp. 541–551, 2019. Abstract
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