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Galal, S. A. B., M. M. Mousa, E. S. ElZanfaly, E. M. Hussien, E. A. H. Amer, and H. E. Zaazaa, "Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry", Food Chemistry: Elsevier, pp. 139653, 2024. Abstract
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Galal, S. A. B., E. S. ElZanfaly, E. M. Hussien, E. A. H. Amer, and H. E. Zaazaa, "Development of chromatographic methods to determine multivitamins formulation depending on their solubility and polarity: comparative study using three greenness assessment tools", BMC chemistry, vol. 18, no. 1: Springer International Publishing Cham, pp. 20, 2024. Abstract
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Galal, S. A. B., E. S. ElZanfaly, E. M. Hussien, E. A. H. Amer, and H. E. Zaazaa, "Spectrofluorimetric determination of butylated hydroxytoluene and butylated hydroxyanisole in their combined formulation: application to butylated hydroxyanisole residual analysis in milk and butter", Scientific Reports, vol. 14, no. 1: Nature Publishing Group UK London, pp. 4498, 2024. Abstract
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