@article {galal2024quantitative,
	title = {Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography{\textendash}tandem mass spectrometry},
	journal = {Food Chemistry},
	year = {2024},
	note = {n/a},
	pages = {139653},
	publisher = {Elsevier},
	abstract = {n/a},
	author = {Sara Abdel Basset Galal and Mousa, Mohammad Madhat and Eman Saad ElZanfaly and Hussien, Emad Mohamed and Enas Abdel Hakim Amer and Hala Elsayed Zaazaa}
}
