Survival of staphylococci and transmissibility of their antimicrobial resistance genes in milk after heat treatments | Eman M. Taher

Survival of staphylococci and transmissibility of their antimicrobial resistance genes in milk after heat treatments

Citation:: Taher, E. M., F. Hemmatzadeh, S. A. Aly, H. A. Elesawy, and K. R. Petrovski, "Survival of staphylococci and transmissibility of their antimicrobial resistance genes in milk after heat treatments", LWT- Food Science and Technology, vol. 129, issue 0023-6438, pp. 109584, 2020.