Molecular characterization of antimicrobial resistance genes on farms and in commercial milk with emphasis on the effect of currently practiced heat treatments on viable but nonculturable formation

Citation:
Taher, E. M., F. Hemmatzadeh, S. A. Aly, H. A. Elesawy, and K. R. Petrovski, "Molecular characterization of antimicrobial resistance genes on farms and in commercial milk with emphasis on the effect of currently practiced heat treatments on viable but nonculturable formation", Journal of Dairy Science, 2020.