Eman M. Taher

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Deterioration of some fat rich food products with special reference to their fatty acids profile

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Citation:
Elmaghraby, E. M., H. A. EL-Esawy, and A. M. Saudi, Deterioration of some fat rich food products with special reference to their fatty acids profile, , giza, Cairo, 2015.
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Thesis Type:

M.V.SC
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3-abstract.pdf73.83 KB
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Tags

  • Antimicrobial resistance genes in milk (1)
  • mycoplasma acholeplasma mastitis phylogeny 16s rrna cattle (1)

Recent Publications

Prevalence and Transmissibility of Antimicrobial Resistance Genes in Heat Treated Milk
Phylogenetic relationship among field isolates of mycoplasmas and acholeplasmas in two South Australian dairy herds based on sequencing of a short 16S rRNA gene fragment
Molecular characterization of antimicrobial resistance genes on farms and in commercial milk with emphasis on the effect of currently practiced heat treatments on viable but nonculturable formation
Survival of staphylococci and transmissibility of their antimicrobial resistance genes in milk after heat treatments
Prevalence of lipolytic microorganisms in some fat rich food products
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