Dr. Eman Ahmed Hanafy

Assistant Professor, Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt

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Do synthetic food additives possess higher genotoxic effect than natural ones?

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Citation:
Metwaly, A., A. A. – Enein, A. Abd-Allah, and E. Hanafy, "Do synthetic food additives possess higher genotoxic effect than natural ones?", Bioscience Research, vol. 15, issue 4, pp. 3329-3336, 2018.
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Tags

  • antioxidant (1)
  • CEBPA gene (1)
  • cytotoxic activity (1)
  • phytochemical analysis (1)
  • Saussurea lappa (1)

Recent Publications

Comparative Study of Modified Soy Lecithins as Oil in Water (OW) Emulsifiers
Crude Methanol Extract of Rosin Gum Exhibits Specific Cytotoxicity against Human Breast Cancer Cells via Apoptosis Induction
C/EBPa as a biomarker gene in cancer cell and its relation to natural anticancer compounds
Do synthetic food additives possess higher genotoxic effect than natural ones?
Water Hyacinth as Non-edible Source for Biofuel Production.
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