Comparative Study of Modified Soy Lecithins as Oil in Water (OW) Emulsifiers

Citation:
El-Abhar, M. M., G. I. Mahmoud, E. A. Hanafy, M. H. El-Mallah, and S. M. El-Shami, "Comparative Study of Modified Soy Lecithins as Oil in Water (OW) Emulsifiers", Egyptian Journal of Chemistry, vol. 63, issue 8, pp. 3015-3027, 2020.
PreviewAttachmentSize
comparative_study_of_modified_soy_lecithins_as_oil_in_water_ow_emulsifiers.pdf1.23 MB
Tourism