Emad Ahmed Ahmed Shalaby
Prof., Department of Biochemistry, Faculty of Agricultural, Cairo University, Egypt
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Recent Publications
Validation of an alternative quantitative method for determination of antioxidant potential in Rosmarinus officinalis L. and Chilli pepper
Chemical constituents and biological activities of different extracts from ginger plant (Zingiber officinale)
[HTML] من springer.com Optimization of Chelating Process of Amino Acids of Leather Waste and Glycine with Different Minerals and Its Relationship with Arthrospira platensis Biologica
Biological activities and antioxidant potential of different biosynthesized nanoparticles of Moringa oleifer
Chelated amino acids: biomass sources, preparation, properties, and biological activitie
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