Contribution to the aroma, biological activities, minerals, protein, pigments and lipid contents of the red alga: Asparagopsis taxiformis (Delile) Trevisan

Citation:
El-Baroty, G. S., M. Y. Moussa, M. A. Shallan, M. A. Ali, A. Z. Sabh, and E. A. Shalaby, "Contribution to the aroma, biological activities, minerals, protein, pigments and lipid contents of the red alga: Asparagopsis taxiformis (Delile) Trevisan", J. Appl. Sci. Res, vol. 3, pp. 1825–1834, 2007.

Abstract:

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