Comparison of DPPH and ABTS assays for determing antioxidant potential of water and methanol extracts of spirulina platensis | Emad Ahmed Ahmed Shalaby

Comparison of DPPH and ABTS assays for determing antioxidant potential of water and methanol extracts of spirulina platensis

Citation:: Shalaby, E. A., and S. M. M. Shanab, "Comparison of DPPH and ABTS assays for determing antioxidant potential of water and methanol extracts of spirulina platensis", Indian J. Geo-Mar. Sci, vol. 42, pp. 556–564, 2013.

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