Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues

Citation:
Shalaby, E. A., "Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues", Biomass Conversion and Biorefinery, 2021.
PreviewAttachmentSize
gaber_article.pdf1.21 MB
Tourism