Emad Ahmed Ahmed Shalaby
Prof., Department of Biochemistry, Faculty of Agricultural, Cairo University, Egypt
(email)
Publications
Bio
Classes
Shalaby, E. A.,
"
Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues
",
Biomass Conversion and Biorefinery
, 2021.
gaber_article.pdf
Shalaby, E. A.,
"
Evaluation of antioxidant and anticancer activity of crude extract and different fractions of Chlorella vulgaris axenic culture grown under various concentrations of copper ions
",
BMC Complementary Medicine and Therapies
, 2021.
bmc.pdf
Shalaby, E. A.,
"
Enhancement of active ingredients and biological activities of Nostoc linckia biomass cultivated under modified BG-110 medium composition
",
Biomass Conversion and Biorefinery
, 2021.
el-fayoumy2021_article_enhancementofactiveingredients.pdf
Shalaby, E. A.,
"
Marine Macroalgae: A Potential Source of Plant Growth Regulators
",
Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
: CRC Press (taylor and francis group), 2019.
Shalaby, E. A.,
Antioxidants
,
: In tech publisher, 2019.
Shalaby, E. A., and N. K. Dubey,
"
Polysaccharides from cyanobacteria: response to biotic and abiotic stress and their antiviral activity
",
Indian Journal of Geo-marine Sciences
, vol. 47, issue 1, pp. 21-33, 2018.
ijms_471_21-33.pdf
Shalaby, E. A., and S. M. Shanab,
Algal chemical compounds
,
, Germany, Lambert, 2016.
Shalaby, E. A., M. B. Atta, I. A. Sleem, M. A. Mohamed, and H. A. El‑Shemy,
"
Cytotoxicity, Antioxidant and Antiviral Potential of Aqueous Extract from Nostoc muscorum Cultivated in Various Inexpensive Media
",
Waste and Biomass valorization
, vol. 8, pp. 1-13, 2017.
scopus_preview_-_waste_and_biomass_valorization_journal.pdf
Shalaby, E. A., and S. M. Shanab,
Algal toxins and other bioactive compunds
,
, 2016.
Shalaby, E. A., G. I. Mahmoud, and S. M. Shanab,
"
Suggested mechanism for the effect of sweeteners on radical scavenging activity of phenolic compounds in black and green tea
",
FRONTIERS IN LIFE SCIENCE
, vol. 9, issue 4, pp. 241-251, 2016.
suggested_mechanism_for_the_effect___of_sweeteners_on_radical_scavenging_activity_of_phenolic_compounds_in__black__and_green_tea.pdf