Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments
- Citation:
- Al-Khayri, J. M., and E. H. Khedr,
"Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments",
The Journal of Horticultural Science and Biotechnology: Taylor & Francis, pp. 1–17, 2024.
Abstract:
n/a
Notes:
n/a