Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
- Citation:
- El-Mogy, M. M., A. Parmar, M. R. Ali, M. E. Abdel-Aziz, and E. A. Abdeldaym,
"Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum",
Postharvest Biology and Technology, vol. 163: Elsevier, pp. 111143, 2020.
Abstract:
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Notes:
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