HORMONAL CONTROL OF FRUIT MATURATION AND RIPENING II. CHANGES IN ABSCISIC ACID CONTENT IN APPLE FRUITS TREATED WITH GROWTH SUBSTANCES | Elsaid Hegazi

HORMONAL CONTROL OF FRUIT MATURATION AND RIPENING II. CHANGES IN ABSCISIC ACID CONTENT IN APPLE FRUITS TREATED WITH GROWTH SUBSTANCES

Citation:: Hegazi, E. S., and H. Plich, "HORMONAL CONTROL OF FRUIT MATURATION AND RIPENING II. CHANGES IN ABSCISIC ACID CONTENT IN APPLE FRUITS TREATED WITH GROWTH SUBSTANCES", Symposium on Growth Regulators in Fruit Production 80, pp. 419–424, 1977.

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