THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.
- Citation:
- AM Mehriz, E M El-Sayed, O. M. S. G. S. A.,
"THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.",
First conference of role of Biochemistry in Enveronment and Agriculture Feb 6-8/ 2001: Faculty of Agriculture Cairo University., 2001.
Abstract:
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Notes:
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