THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE. | Elham Mostafa El-Sayed Hussin

THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.

Citation:: AM Mehriz, E M El-Sayed, O. M. S. G. S. A., "THE USE OF REVERSE OSMOSIS TECHNIQUE IN THE MANUFACTURE OF WHITE SOFT CHEESE.", First conference of role of Biochemistry in Enveronment and Agriculture Feb 6-8/ 2001: Faculty of Agriculture Cairo University., 2001.

Abstract:

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Notes:

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