Elham Mostafa El-Sayed Hussin
Prof., Department of Dairy Sciences, Faculty of Agriculture, Cairo University
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EM El-sayed, AM Hamed, S. M. B. A. A. M.,
"
A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES.
",
Food Additives & Contaminants: Part B
, vol. 4, issue 4: Taylor & Francis, pp. 294–298, 2011.
Abstract
n/a
MB Mahfouz, E M El-Sayed, I. A. A. E. - G. E. - E. A. M. A. E. - S. H.,
"
Structural studies on colostrum and milk lactoferrins from different species.
",
Egyptian Journal of Dairy Science
, vol. 25: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 41-54, 1997.
Abstract
n/a
MM Metwally, MM Naguib, A. A. A. E. - N. I. A. A. E. - G. E. M. E. - S. S.,
"
The selection of a proper starter for Ras cheese. I- the use of single culture.
",
Egyptain Journal of Dairy Science
, vol. 12, pp. 179, 1984.
Abstract
n/a
MM Metwally, MM Naguib, A. A. A. E. - N. E. M. E. - S. A. E. - G. S. A. I.,
"
The selection of a proper starter for Ras cheese. II- the use of mixed culture.
",
Egyptain Journal of Dairy Science
, vol. 12, pp. 187, 1984.
Abstract
n/a
IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S.,
"
The selection of a proper starter for Ras cheese-making made from cow milk
",
Zagazig Journal Agriculture Research Egypt
, vol. 17, issue 3, pp. 87-90, 1990.
Abstract
n/a
IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S.,
"
The selection of a proper starter for Ras cheese-making made from cow milk
",
Zagazig Journal Agriculture Research Egypt
, vol. 17, issue 3, pp. 87-90, 1990.
Abstract
n/a
MM Metwally, IA Abd El- Gawad, I. A. M. E. M. E. - S.,
"
The selection of a proper starter for Ras Cheese-making made from buffalo milk
",
African Journal of Agriculture Science
, vol. 17, pp. 1-11, 1990.
Abstract
n/a
MM Metwally, IA Abd El- Gawad, I. A. M. E. M. E. - S.,
"
The selection of a proper starter for Ras Cheese-making made from buffalo milk
",
African Journal of Agriculture Science
, vol. 17, pp. 1-11, 1990.
Abstract
n/a
Recent Publications
Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit
Coupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree
Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh
Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
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