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IA Abd EI-Gawad, AA Hefny, E. M. E. I. - S. F. A. S., "Preparation Technique of Soymilk-based yoghurt and it's Relation to Soybean Varieties and Anti-nutritional Factors.", 13th World Congress of Food Science & Technology ( Food is Life) ,Nantes, France: IUFoST, 2006. Abstract
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