Abd El-Gawad, I. A., H. A. Murad, E. M. El-Sayed, and S. H. Salah,
"Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris",
Egyptain Journal of Dairy Science, vol. 29, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 37-52, 2001.
Abstractn/a