Elham Mostafa El-Sayed Hussin
Prof., Department of Dairy Sciences, Faculty of Agriculture, Cairo University
(email)
Publications
Bio
Classes
Feeds
data
People
Presentations
Publications
Export 5 results:
RTF
Tagged
XML
BibTex
Sort by:
Author
[
Title
]
Type
Year
A
B
C
D
E
[F]
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
[
Show ALL
]
F
El-Sayed, E. M.,
"
Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition
",
J. Agric. Sci. Mansoura University Egypt
, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005.
Abstract
n/a
El-Sayed, E. M.,
"
Functional and microstructural properties of low fat Mozzarella cheese as affected by exopolysaccharides-producing strains of S. thermophilus and storage condition
",
J. Agric. Sci. Mansoura University Egypt
, vol. 30, issue 5: Mansoura University, pp. 2656 -2660, 2005.
Abstract
n/a
El-Sayed, E. M., A. A. Hefny, F. A. Saleh, and I. A. Abd El-Gawad,
Fermentation profiles of different starter cultures in soymilk
,
, 1998.
Abstract
n/a
El-Sayed, E. M., A. M. Hamed, and S. M. Badran,
Factors affecting on heavy metals and (PCBs) in milk and milk products
,
: LAP Lambert Academic Publishing AG & Co KG, 2012.
Abstract
n/a
El-Sayed, E. M., A. M. Hamed, and S. M. Badran,
Factors affecting on heavy metals and (PCBs) in milk and milk products
,
: LAP Lambert Academic Publishing AG & Co KG, 2012.
Abstract
n/a
Recent Publications
Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit
Coupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree
Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh
Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
more
Tourism