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EM El-Sayed, AM Abdel-Salam, S. M. B. G. A. I., "Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk.", International Journal of Dairy Science, vol. 3, issue 3: Acadimec journal international, pp. 144-153, 2008. Abstract
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El-Sayed, E. M., "Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on some chemical, bacteriological, rheological and microstructural, properties of set-style yoghurt", J. Agric. Sci. Mansoura University, vol. 30, issue 5, pp. 2639 – 2655, 2005. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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IA Abd El- Gawad, MM Metwally, A. E. M. E. M. E. - S., "Effect of using different microbial ratio within the mixed cultures on Ras cheese-making from cow’s and buffaloe’s milk", African Journal of Agriculture Science, vol. 17, pp. 12-24, 1990. Abstract
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El-Sayed, E. M., S. M. Badran, A. A. Mostafa, and A. M. Hamed, "Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products.", International Journal of Dairy Science, vol. 6, issue 6, pp. 305-313, 2011. Abstract
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