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IA Abd El Gawad, EM El-Sayed, S. A. H. H. M. E. - Z. F. A. S., "Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus", J Nutr Food Sci, vol. 4, issue 303, pp. 2, 2014. Abstract
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EM El- Sayed, SM Badran, A. M. H., "Antibiotic resistance and Surviving percentage of lactic acid bacteria and Bifidobacterium spp.", Research Journal of Microbiology, 2014. Abstract
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EM El-Sayed, MB Mahfouz, A. M. A. - S. I. A. A. E. - G. H. Y. N., "Antimicrobial activity of recombinant bovine lactoferrin and lactoferricin B and glycosylated human lysozyme", Milchwissenschaft, vol. 58, issue 5-6: Agrar-Verlag Allgaü, pp. 266-270, 2003. Abstract
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Ramadan, F. M., E. E. M. –Sayed, A. F. Zayan, and T. A. \ S. Alim, "Application of buffalo butter oil fractions for the preparation of modified spread butter", Egyptian journal of chemistry, vol. 66, issue 7, pp. 621-631, 2023.
application/pdf iconapplication_of_buffalo_butter_oil_fractions_for_the_preparation_of_modified_spread_butter.pdf
Ramadan, F. M., E. E. M. –Sayed, A. F. Zayan, and T. A. \ S. Alim, "Application of buffalo butter oil fractions for the preparation of modified spread butter", Egyptian journal of chemistry, vol. 66, issue 7, pp. 621-631, 2023.
application/pdf iconapplication_of_buffalo_butter_oil_fractions_for_the_preparation_of_modified_spread_butter.pdf
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