The selection of a proper starter for Ras cheese. II- the use of mixed culture.

Citation:
MM Metwally, MM Naguib, A. A. A. E. - N. E. M. E. - S. A. E. - G. S. A. I., "The selection of a proper starter for Ras cheese. II- the use of mixed culture.", Egyptain Journal of Dairy Science, vol. 12, pp. 187, 1984.

Abstract:

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Notes:

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