The selection of a proper starter for Ras cheese. I- the use of single culture.

Citation:
MM Metwally, MM Naguib, A. A. A. E. - N. I. A. A. E. - G. E. M. E. - S. S., "The selection of a proper starter for Ras cheese. I- the use of single culture.", Egyptain Journal of Dairy Science, vol. 12, pp. 179, 1984.

Abstract:

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Notes:

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