Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris

Citation:
Abd El-Gawad, I. A., H. A. Murad, E. M. El-Sayed, and S. H. Salah, "Optimum conditions for the production of xanthan gum from hydrolysed UF-milk permeate by locally isolated Xanthomonas campestris", Egyptain Journal of Dairy Science, vol. 29, issue 1: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 37-52, 2001.

Abstract:

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Notes:

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